The Bizz by AnyPromo.com

Business & marketing advice, news and features, design inspiration, and the art of gifting.

Recipes to Boost Focus in Meetings: Slutty Brownies #RBFM

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By Fausto Mendez

    Pitching to a hungry audience is shooting yourself in the foot, so bring along some tasty treats - preferably sugary stuff - to boost client focus and mood. It WILL make a significant difference in the success or productivity of your meeting. This week’s #RBFM sugar spell: Slutty Brownies!

    Who doesn’t love a well-made dessert smashed into some Oreos, which is then smashed into another delicious, delicious dessert? If you don’t love that, I suggest you leave now because we’re about Frakenstein a brownie, a blondie and some Oreos into one amazing concoction, otherwise known as the “Slutty Brownie.” Let’s start by preheating your oven to 350 degrees Fahrenheit.

Step 0 - What You’ll Need for 15 to 20 Slutty Brownies

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+ The blondie mix: 8 tablespoons butter, 3/4 cup brown sugar, 2 eggs, 1 teaspoon vanilla extract, 1 1/4 cup flour, 1/2 teaspoon baking soda, pinch of salt, 1/2 cup chocolate chips (add more chocolate chips, if you want). 

+ The brownie mix: 1 1/2 cup sugar, 3/4 cup cocoa, 1/2 teaspoon baking soda, 2/3 cup butter, 1/2 boiling water, 1 teaspoon vanilla, 2 eggs, 1 cup flour, pinch of salt, 1/2 cup chocolate chips (add more chocolate chips, if you want). 

+ One package of Oreo cookies

+ One 9” x 9” brownie pan

Step 1 -  Make the Blondie and Brownie Layers (No Baking Yet)

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+ The Blondie mix: Add melted butter and brown sugar into a bowl. Beat that mix until she’s smooth and ready. Add eggs and vanilla extract. Beat some more. In a separate bowl, mix together the flour, baking soda and salt. Next, mix both mixtures together. Stir in your chocolate chips. 

+ The brownie mix: Add sugar, cocoa, baking soda to a clean, empty bowl. Then, slowly mix in the melted butter. Add the boiling water. Stir, stir, stir. Next, add the vanilla and eggs. Stir some more. Add the flour and salt. Keep stirring. Finally, add the chocolate mix.

Step 2 - Stack the Layers in the Baking Pan

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+ Line the baking pan with aluminum foil, which you’ll grease with baking spray.

+ Slutty brownies are, of course, made of three layers. Start with the blondie mix at the bottom of the baking pan. The middle layer is just cracked and broken Oreos, and you can use as many cookies as you prefer. The top layer is the brownie batter. If you’re feeling extra sinful, add another layer of Oreos at the top of the brownie batter. 

Step 3 - Let’s Get Baked

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+ Bake the dessert for 35 minutes. The key is underbaking in order to achieve a soft, almost gooey texture, so be careful not to overbake. 

+ Eat your masterpiece. Then, take a nap. Wake up. Repeat until all Slutty Brownies have been vanquished. 

+ I conveniently forgot that we made these brownies for an upcoming meeting or pitch. You may need to make another batch if you took my above advice to eat all the brownies. 

+ Thank Julia’s Album for the original recipe!

    Join the conversation on Facebook, Twitter, Pinterest, Google+ or Linkedin, and stay ahead of the game with an occasional laugh and non-stop marketing & business advice, news and analysis. Brought to you by AnyPromo.com.

Bring Your Own Lunch Recipe: Single-Serving, Instant Brownie #BYOL

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By Fausto Mendez

    Every week, we suggest a fascinating, unique and delicious dish that is easy to make or reheat at your office lunchroom. This week’s #BYOL recipe: Single-Serving, Instant Brownie.

    I know what you’re thinking, “Technically, this is not a lunch recipe.” And you’re right. This post is for an instant desert, and for #BYOL posts, we usually do a main course, sometimes coupled with a side or two. But we’re not prudes around here. I’m sure you enjoy a sugar boost at work as much as the next guy/gal, so I present to your our first #BYOL desert recipe. 

    As usual, the idea is to present a recipe that is easy to make or reheat at your office lunchroom. Unlike past #BYOL recipes on this blog, you actually make - instead of reheat - the brownie at work, so the beauty in No. 2 Pencil's brownie recipe is its freshness. As a result, you should prepare the mix at home, and when you’re ready to eat, simply throw it in the microwave.

Step 0 - Gather Your Brownie Ingredients

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+ One decent microwave

+ One ramekin or a small microwaveable cup

+ Two tablespoons butter

+ Two tablespoons sugar

+ One overloaded tablespoon of light-brown sugar

+ 1/4 Teaspoon of pure vanilla extract

+ One pinch of kosher salt

+ One egg yolk

+ Four tablespoons of flour

+ One tablespoon Hershey’s unsweetened coca powder

+ Two overloaded tablespoons of semi-sweet chocolate chunks

Step 1 -  Melt it Down

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+ Melt the butter in your ramekin or cup, but don’t let it boil.

Step 2 - Stir it Up

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+ Add the sugars, salt and vanilla to the butter. Stir.

+ Add the egg yolk, but do not add the egg white. Stir.

+ Add the flour and cocoa powder. Stir.

Step 3 - Apply Some Heat

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+ Top off your mixture with some chocolate chunks.

+ Microwave the mixture for about 45 to 55 seconds. Do not overcook it! Microwaves can easily overcook food. Plus, a slightly undercooked brownie is preferable, in my opinion. 

Step 4 - Enjoy

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+ I recommend being selfish, and eating it all to yourself. Like a territorial lion, you should lunge at any coworkers that approach you during this feeding session. But don’t be too selfish; share the recipe!

    Join the conversation on Facebook, Twitter, Pinterest, Google+ or Linkedin, and stay ahead of the game with an occasional laugh and non-stop marketing & business advice, news and analysis. Brought to you by AnyPromo.com.

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