The Bizz by AnyPromo.com

Business & marketing advice, news and features, design inspiration, and the art of gifting.

Bring-Your-Own-Lunch Recipe: Fast & Lazy BBQ Chicken


Every week, we suggest a fascinating, delicious and not-so-unhealthy dish that is easy to reheat in your office lunchroom. This week’s #BYOL recipe: BBQ Lazy Chicken. 


image

Author: Fausto Mendez / Photographer: INeedCoffe

    Another week, another fast, easy and delicious recipe. This week, we feature an original recipe, straight out of the mind of my other half. She makes this chicken several times every month, and each time, she makes extra for me to take to work the next day. It heats up well in a microwave, and pairs well with a variety of sides, my favorite being macaroni & cheese to accompany the main course. 

    This BBQ chicken recipe is incredibly fast and easy, and you may find yourself in utter awe at the taste of this utterly delicious chicken. Unfortunately, she usually eyeballs measurements, so I don’t have exact measurements for you. You may require a second attempt at getting it just right, but even if imperfect, it’s hard to ruin this recipe, unless you overcook the chicken. In that case, it’s really easy to ruin it, so that’s the most important part of the recipe. Don’t overcook the chicken!

Step 1: The Ingredients

image

Photographer: Phú Thịnh Co

+ Chicken: legs, thighs, whatever you like. I prefer thighs.

+ Lawry’s Chicken & Poultry Rub

+ Coconut Oil

+ Homemade BBQ Sauce: minced onions, garlic butter, ketchup, brown sugar, vinegar, worcestershire sauce and water.

+ You may substitute the homemade BBQ sauce for your favorite bottled brand, but I really love my wife’s BBQ sauce recipe.

Step 2: The Chicken

image

+ Liberally smear the Chicken & Poultry rub over the chicken pieces.

+ Perfectly sauté the chicken pieces in coconut oil. BHG has a great guide on how to perfect sauté any piece of chicken, if you’re not sure how to do it.

Step 3: The BBQ Sauce

image

Photographer: K.M. Gong

+ If you opt for bottled sauce, you can skip this step. Just pour it on your chicken when you’re ready to eat.

+ If you’re making the homemade BBQ sauce, grease a new pan with butter, and sauté the onions until translucent. 

+ Add garlic, and “sweat”, chef’s slang for “cook out the juices”. 

+ Add ketchup and a small amount of water. Mix. Add a splash of vinegar and a splash of worcestershire sauce. Mix, and simmer for ten minutes.

+ Taste the sauce. You’ll have to adjust your sauce by adding sugar, worcestershire sauce and ketchup until you’ve discovered the perfect blend for your tastebuds. 

+ Simmer until the sauce thickens.

+ If you’re not eating the chicken immediately (maybe because it’s your lunch at work tomorrow), don’t store the chicken in the BBQ sauce. Add the sauce only when you’re ready to eat. Don’t let it swim in the sauce for days.


    Join us on Facebook, Pinterest, Google+ or Linkedin, and stay ahead of the game with an occasional laugh, non-stop marketing advice, and insightful business analysis - plus: free fonts, easy-lunch recipes and more. Brought to you by AnyPromo.com.

Bring-Your-Own-Lunch Recipe: Mini Spiced Chicken Burgers with Mint Greek Yogurt #BYOL

image

By Fausto Mendez

    Every week, we suggest a fascinating, unique and delicious dish that is easy to reheat at your office lunchroom. This week’s #BYOL recipe: Mini Spiced Chicken Burgers with Mint Greek Yogurt.

    I’m a sucker for Greek foods and interesting burgers, so this recipe for mini spiced chicken burgers caught my attention right away. Just look at that photo! I can’t take it anymore; let’s hurry up and cook one or two. You can thank Aapplemint for the original recipe, and below, we post the Bizz’s short & easy version. 

What You’ll Need: The Ingredients

image

+ Chicken Mince, 250 grams

+ Fresh Veggies, Spices & Herbs: Two chopped red chillies (seed removed), three chopped garlic cloves, one finely chopped red onion, one handful of chopped coriander, one teaspoon of red chili, some leaves of crunchy lettuce, one teaspoon of cumin, one teaspoon of kafta, salt (as much as you prefer), chopped mint, one sliced Lebanese cucumber (skin on).

+ Greek Yogurt

Next, Prep the Patty

image

+ In a mixing bowl, mix together (with your hands): the mince, spices, coriander, chillies, garlic and onion. Form multiple flat patties.

+ Fry the patties in a non-stick pan or skillet over olive oil. 

Finally, Assemble the Burgers

image

+ In a separate bowl, whip the Greek yogurt, mint and salt. 

+ If you’ve ever assembled a hamburger, the rest of the process is rather straightforward. Warm up the pita bread and stuff everything inside. Delicious!

    Join the conversation on Facebook, Twitter, Pinterest, Google+ or Linkedin, and stay ahead of the game with an occasional laugh and non-stop marketing & business advice, news and analysis. Brought to you by AnyPromo.com.

Bring-Your-Own-Lunch Recipe: 20 Summer Meats for the Slow Cooker #BYOL

image

By Fausto Mendez

    Every week, we suggest a fascinating, unique and delicious dish that is easy to reheat at your office lunchroom. This week’s #BYOL recipe: 20 Summer Meats for the Slow Cooker!

    I love my slow cooker, and if you haven’t embraced yours, I strongly suggest your rethink your kitchen strategy. If you’ve ever tried a meal from a slow cooker by any decent chef, you’d learn to embrace the slow cooker too. This week’s set of recipes are sure to open your mind to the slow cooker’s potential, whether or not you’ve embraced the tool. 

    I stumbled upon this set of 20 recipes earlier this week, and I couldn’t choose just one to showcase in our weekly #BYOL post. I want to try all of them, and I probably will. But everyday this week, I’m munching on a thick Sriracha-Pineapple BBQ Chicken Sandwich with Easy Guacamole. It’s certainly worthy of a #BYOL showcase.

Sriracha-Pineapple BBQ Chicken Sandwich

image

    Below, check out a few more of my favorites from the list of 20, and don’t forget to check out the full set of recipes at Slow Cooker From Scratch.

Mexican Pulled Pork

image

Skinny Spicy BBQ Chicken

image

Shredded Beef for Tacos, Burritos, Nachos, etc.

image

    Join the conversation on Facebook, Twitter, Pinterest, Google+ or Linkedin, and stay ahead of the game with an occasional laugh and non-stop marketing & business advice, news and analysis. Brought to you by AnyPromo.com.

Bring-Your-Own-Lunch Recipe: Chicken Cordon Bleu Casserole #BYOL

image

By Fausto Mendez

    Every week, we suggest a fascinating, unique and delicious dish that is easy to make or reheat at your office lunchroom. This week’s #BYOL recipe: Chicken Cordon Bleu Casserole!

    Chicken cordon bleu is great, but the way it’s normally prepared is kind of a pain in the ass. Plus, if you like evenly dispersing the taste of each ingredient throughout each bite, it’s hard to eat chicken-stuffed anything that way. That’s why I love a well-made casserole.

    Casseroles taste just like their original counterparts, but the ingredients are mixed together in a way that allows you to taste most, if not all, of the ingredients in every bite. I love that. Now, let’s cook; start by preheating your oven to 375ºF.

Step 0 - Pull a Chicken Out of the Freezer, and Gather Your Ingredients

image

+ 6 oz pack of chicken flavored stuffing mix (or your own recipe)

+ 10 3/4 oz can of cream of chicken soup (condensed)

+ 1 tablespoon Dijon mustard

+ 3 to 4 boneless, skinless chicken breasts (cut into bit-size strips)

+ 3 cups broccoli florets

+ 2 cups cooked and chopped ham

+ 6 slices of Swiss cheese

Step 1 - Prepare Some Stuff in a Bowl

image

+ You need to prepare some stuff(ing) before we can start baking, so make the stuffing as the package recommends. Alternatively, you may use your own stuffing recipe, but this tends to be the easier (and still very delicious) way. 

Step 2 - Mix Some Other Stuff in Another Bowl

image

+ If you love stuffing, be very careful with this next part: Place the stuffing to the side - out of sight and mind. It’s better to hide it to prevent yourself from snacking it away as you finish the recipe, or you can do what I do to prevent this problem. Make a second batch of stuffing strictly for snacking purposes.  

+ Mix the mustard and soup in a separate bowl. Add the chicken, ham and broccoli to the same bowl.

Step 3 - Bake Stuff

image

+ Grease, a two-quart casserole dish, or use your favorite cooking spray.

+ Gather all that stuff that you just prepared - minus the stuffing stuff - and chuck it all into the casserole dish. Top the mixture with Swiss cheese slices.

+ Finally, add whatever stuffing you didn’t eat to the top of the casserole. 

+ Don’t forget to get baked bake it. Stick in the oven for 35 to 40 minutes.

Step 4 - Eat Stuff

image

+ If you didn’t snack on too much stuffing, you might have some room for the casserole once you’re done cooking it, but don’t forget the whole point of the recipe: it’s an easy dish to reheat at your office lunchroom. Save some for tomorrow’s lunch!

+ You can thank Six Sisters for the original recipe.

    Join the conversation on Facebook, Twitter, Pinterest, Google+ or Linkedin, and stay ahead of the game with an occasional laugh and non-stop marketing & business advice, news and analysis. Brought to you by AnyPromo.com.

Bring Your Own Lunch Recipe: Honey & Lime Chicken Skewers #BYOL

By Fausto Mendez

    Every week, we suggest a fascinating, unique and delicious dish that is easy to reheat at your office lunchroom. This week’s #BYOL recipe: Honey & Lime Chicken Skewers.

Like many full-time workers, I don’t have much time for complex recipes that require a lot of effort, but I do enjoy a delicious as much as anyone else. That’s why I love this recipe for chicken skewers, posted at Kitchen Meets Girl. It’s easy, delicious and doesn’t cost much to make. I paired it with a side of white rice, though the recipe itself doesn’t recommend any sides. Now, let’s get started. 

Step 0 - Gather Your Ingredients

+ three tablespoons of soy sauce

+ two tablespoons of honey

one tablespoon of veggie oil

(juice of) one lime

+ two garlic cloves (minced)

+ one to two teaspoons of Siracha

+ red pepper flakes

+ two tablespoons of cilantro

+ one pound of skinless, boneless chicken breasts. 

Step 1 - Prepare the Marinade

+ Make the marinade by combining all of the ingredients except for the chicken.

Step 2 - Marinade the Chicken

+ Pour the marinade over the chicken breasts. Turn the breasts to coat the back. Let them sit in the marinade for an hour or so.

Step 3 - Grill & Consume

+ Grill over a medium-high flame for six to eight minutes per side.

+ Eat. You’ll probably eat it all, so you may need to make a second batch for tomorrow’s lunch. Keep the recipe on hand!

    Join the conversation on Facebook, Twitter, Pinterest, Google+ or Linkedin, and stay ahead of the game with an occasional laugh and non-stop marketing & business advice, news and analysis. Brought to you by AnyPromo.com.

Bring Your Own Lunch Recipe: Hummus-Crusted Chicken #BYOL

image

By Fausto Mendez

    Every week, we suggest a fascinating, unique and delicious dish that is easy to reheat at your office lunchroom. This week’s #BYOL recipe: Hummus-Crusted Chicken.

    Have you ever considered using hummus as a sauce in a baking recipe. Neither had Gimme Some Oven's Ali, but that didn't stop her from trying out the fascinating dish. It turns out the dish is rather awesome, and I'm beyond ecstatic to come across the recipe. More importantly for those of us with little free time, it's pretty easy to cook up, and it doesn't take a long time to make. Now, let's bake some chicken.

Step 0 - Gather your Ingredients
image

+ Four boneless chicken breasts

+ Salt & pepper

+ Chopped: one zucchini, one yellow squash, medium onion

+ One cup of your favorite hummus

+ One Tbsp. olive oil

+ Two Lemons

+ One tsp. smoked paprika or sumac

Step 1 - Prepare It

image

+ Preheat your oven to 450 degrees.

+ Season the breasts with salt and pepper. 

+ Place the zucchini, squash and onion in bowl. Drop in some olive oil. Toss until evenly coated. 

Step 2 - Lay It

image

+ Arrange the vegetables at the bottom of a baking dish. They should form an even flat(ish) layer. 

+ Coat cover chicken in hummus; then, lay the chicken breasts over the vegetables.

+ Squeeze an entire lemon over both the vegetables and the chicken. Thinly slice the same lemon, and place the slices in between the chicken and veggies.

Step 3 - Bake It

image

+ Let it cook for about 25 to 30 minutes, though you should double check that the chicken is completely cooked before taking it out. The veggies should feel rather tender.

    Join the conversation on Facebook, Twitter, Pinterest, Google+ or Linkedin, and stay ahead of the game with an occasional laugh and non-stop marketing & business advice, news and analysis. Brought to you by AnyPromo.com.

Tumblr theme by Theme Anorak