Pitching to a hungry audience is shooting yourself in the foot, so bring along some tasty treats - preferably sugary stuff - to boost focus and mood. It WILL make a significant difference in the success or productivity of your meeting. This week’s #RBFM sugar spell: Crème Brûlée Maple Apple Tart.
Crème brûlée maple apple tarts are some of the best dessert tarts that I’ve ever tasted, and this recipe, courtesy of Sugar for the Brain, certainly hits the spot if you’re a fan of such delights.
It’s a relatively easy recipe if you have the crust ready to go, but I tend to be a fan of from-scratch crust. Below, I break down your shopping list for the grocery store.
The Grocery List
+ Two Cortland apples, peeled. Cut the apples into eight wedges.
+ Eight cups of sugar.
+ Six egg yolks.
+ Third cup maple syrup.
+ Half teaspoon maple extract.
+ One and one fourth cups of 35% cream.
+ Half teaspoon vanilla extract.
+ Two tablespoons powdered sugar.
+ One shortcrust pastry (store bought or from scratch).
Step 1: The Setup
+ Lay your crust over a 14” x 4” pan.
+ Lay the apples over the crust. Fit them in how you like. Sprinkle sugar over all of it.
+ Then, bake the crust & apples for 40 minutes.
Step 2: The Filling
+ In a medium bowl, mix together the egg yolks and maple syrup. Whisk and whisk.
+ Throw in the cream. Drop in the vanilla. Then, pour the concoction over the crust & apples.
+ Bake for an additional 15 minutes.
Step 3: The Finishing Touch
+ Sprinkle sugar over the tart and caramelize the sugar with a gas torch. Alternatively, a quick broil in the oven can achieve a very similar effect.
+ Sugar for the Brain recommends to eat it cold, but I think it’s better hot. It’s up to you. If you’re going to chill it, let it cool down to room temperature. Then, put in the fridge.
Pitching to a hungry audience is shooting yourself in the foot, so bring along some tasty treats - preferably sugary stuff - to boost client focus and mood. It WILL make a significant difference in the success or productivity of your meeting. This week’s #RBFM sugar spell: Strawberries & Cream Dessert Cups!
This is certainly an interesting recipe. As always with our RBFM series, we search for outstanding and unique recipes that shock & awe with flavors, textures and visual appeal. The goal is to wow clients, partners and/or co-workers at your next meeting with a dessert that is so amazing (and sugary) that it actually improves their moods and nudges their opinions in your favor. Hunger is your enemy in the meeting room, so come prepared!
Step 1: The Grocery List
+ Heavy whipping cream, (non-GMO) Chunks ‘O Fruit bars (available at Sam’s Club), strawberries, mini phyllo cups, vanilla, sugar, love.
Step 2: Beat that Cream
+ Beat the whipping cream, sugar, vanilla until you get some soft peaks. Mix in a melted Strawberry fruit bar for extra flavor.
Step 3: Fill ‘Em Up
+ Fill the mini phyllo cups with the cream mix.
+ Cut some strawberries into little squares.
+ Cut some fruit bars into little squares. If you’re serving these at work (or away from where you’re preparing the dessert), you should dice the fruit bar at your destination. Obviously, ice cream melts, so you should refreeze the fruit bar at the destination, and then, cut the bar and add it to the cups.
+ Next, add the squares of fruit bars, and finally top it all off with the strawberries. Serve ‘em quick; I imagine these would lose their visual appeal as they warm up to room temperature.
+ Finally, thank The Gunny Sack for the original recipe and the gorgeous photos.
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Pitching to a hungry audience is shooting yourself in the foot, so bring along some tasty treats - preferably sugary stuff - to boost client focus and mood. It WILL make a significant difference in the success or productivity of your meeting. This week’s #RBFM sugar spell: Slutty Brownies!
Who doesn’t love a well-made dessert smashed into some Oreos, which is then smashed into another delicious, delicious dessert? If you don’t love that, I suggest you leave now because we’re about Frakenstein a brownie, a blondie and some Oreos into one amazing concoction, otherwise known as the “Slutty Brownie.” Let’s start by preheating your oven to 350 degrees Fahrenheit.
Step 0 - What You’ll Need for 15 to 20 Slutty Brownies
+ The blondie mix: 8 tablespoons butter, 3/4 cup brown sugar, 2 eggs, 1 teaspoon vanilla extract, 1 1/4 cup flour, 1/2 teaspoon baking soda, pinch of salt, 1/2 cup chocolate chips (add more chocolate chips, if you want).
+ The brownie mix: 1 1/2 cup sugar, 3/4 cup cocoa, 1/2 teaspoon baking soda, 2/3 cup butter, 1/2 boiling water, 1 teaspoon vanilla, 2 eggs, 1 cup flour, pinch of salt, 1/2 cup chocolate chips (add more chocolate chips, if you want).
+ One package of Oreo cookies
+ One 9” x 9” brownie pan
Step 1 - Make the Blondie and Brownie Layers (No Baking Yet)
+ The Blondie mix: Add melted butter and brown sugar into a bowl. Beat that mix until she’s smooth and ready. Add eggs and vanilla extract. Beat some more. In a separate bowl, mix together the flour, baking soda and salt. Next, mix both mixtures together. Stir in your chocolate chips.
+ The brownie mix: Add sugar, cocoa, baking soda to a clean, empty bowl. Then, slowly mix in the melted butter. Add the boiling water. Stir, stir, stir. Next, add the vanilla and eggs. Stir some more. Add the flour and salt. Keep stirring. Finally, add the chocolate mix.
Step 2 - Stack the Layers in the Baking Pan
+ Line the baking pan with aluminum foil, which you’ll grease with baking spray.
+ Slutty brownies are, of course, made of three layers. Start with the blondie mix at the bottom of the baking pan. The middle layer is just cracked and broken Oreos, and you can use as many cookies as you prefer. The top layer is the brownie batter. If you’re feeling extra sinful, add another layer of Oreos at the top of the brownie batter.
Step 3 - Let’s Get Baked
+ Bake the dessert for 35 minutes. The key is underbaking in order to achieve a soft, almost gooey texture, so be careful not to overbake.
+ Eat your masterpiece. Then, take a nap. Wake up. Repeat until all Slutty Brownies have been vanquished.
+ I conveniently forgot that we made these brownies for an upcoming meeting or pitch. You may need to make another batch if you took my above advice to eat all the brownies.
+ Thank Julia’s Album for the original recipe!
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