The Bizz by AnyPromo.com

Business & marketing advice, news and features, design inspiration, and the art of gifting.

Recipes to Boost Focus in Meetings: Crème Brûlée Maple Apple Tart


Pitching to a hungry audience is shooting yourself in the foot, so bring along some tasty treats - preferably sugary stuff - to boost focus and mood. It WILL make a significant difference in the success or productivity of your meeting. This week’s #RBFM sugar spell: Crème Brûlée Maple Apple Tart.


image

By Fausto Mendez

    Crème brûlée maple apple tarts are some of the best dessert tarts that I’ve ever tasted, and this recipe, courtesy of Sugar for the Brain, certainly hits the spot if you’re a fan of such delights.

    It’s a relatively easy recipe if you have the crust ready to go, but I tend to be a fan of from-scratch crust. Below, I break down your shopping list for the grocery store.

The Grocery List

+ Two Cortland apples, peeled. Cut the apples into eight wedges. 

+ Eight cups of sugar.

+ Six egg yolks.

+ Third cup maple syrup.

+ Half teaspoon maple extract.

+ One and one fourth cups of 35% cream.

+ Half teaspoon vanilla extract.

+ Two tablespoons powdered sugar.

+ One shortcrust pastry (store bought or from scratch).

Step 1: The Setup

+ Lay your crust over a 14” x 4” pan. 

+ Lay the apples over the crust. Fit them in how you like. Sprinkle sugar over all of it.

+ Then, bake the crust & apples for 40 minutes.

Step 2: The Filling

+ In a medium bowl, mix together the egg yolks and maple syrup. Whisk and whisk.

+ Throw in the cream. Drop in the vanilla. Then, pour the concoction over the crust & apples. 

+ Bake for an additional 15 minutes. 

Step 3: The Finishing Touch

+ Sprinkle sugar over the tart and caramelize the sugar with a gas torch. Alternatively, a quick broil in the oven can achieve a very similar effect. 

+ Sugar for the Brain recommends to eat it cold, but I think it’s better hot. It’s up to you. If you’re going to chill it, let it cool down to room temperature. Then, put in the fridge. 

Bring-Your-Own-Lunch Recipe: Emeril’s “Kicked Up” Tuna Melts #BYOL


Every week, we suggest a fascinating, delicious and not-so-unhealthy dish that is easy to reheat at your office lunchroom. This week’s #BYOL recipe: Emeril’s “Kicked Up” Tuna Melts.


image

By Fausto Mendez

    This week, we feature a delicious tuna melt, straight from Emeril’s brain and ripped out of the pages of Martha Stewart's website. If you plan to take these to work, don't add the tuna mix to your sandwich right away.

    Keep the tuna separated from the bread until you’re ready to eat, then add the cheese and tomato, and heat it all up in a mini oven. A microwave may also suffice, but you’ll have to be very careful not to overcook your sandwich (as microwaves often do). Below, we summarize the recipe in an easy step-by-step guide.

The Grocery List

image

+ Four cans of solid-white tuna in water (drained)

+ Third cup of mayo

+ One tablespoon of lemon juice

+ Four slices of provolone

+ Four slices of crusty bread

+ One teaspoon of ground pepper &  half teaspoon of salt

+ Fresh herbs & veggies: quarter cup of red onion, eight slices of tomato, four teaspoons of rinsed capers, quarter teaspoon of dried oregano

Making the Tuna Salad

image

+ Mix tuna, mayo, onions, salt, pepper, oregano, capers and lemon juice. Stir, stir, stir.

Prep the Sandwich

image

+ Don’t prep the sandwich until you’re ready to eat. This is to prevent soaking the bread.

+ Add a small amount of mayo on two slices of bread. Add tuna on each slice of bread.

+ Lay down one or two tomato slices and a cheese slice.

+ Heat until cheese melts, but be careful not to burn the bread.

OK, Let’s Eat. 

image

+ But don’t stop here. Next week, we’ll post another delicious dish.


    Join us on Facebook, Pinterest, Google+ or Linkedin, and stay ahead of the game with an occasional laugh, non-stop marketing advice, and insightful business analysis - plus: free fonts, easy-lunch recipes and more. Brought to you by AnyPromo.com.

You’re Doing Fine. Slow down.

By Fausto Mendez

    Everything will be OK. Thanks to Jashua Noom for the original photo. We’re rather impressed with it’s modern but very homely, calming feel. 


    Join us on Facebook, Pinterest, Google+ or Linkedin, and stay ahead of the game with an occasional laugh, non-stop marketing advice, and insightful business analysis - plus: free fonts, easy-lunch recipes and more. Brought to you by AnyPromo.com.

We Made It Through Another Monday!

image

By Fausto Mendez

    We made it through another Monday. More importantly, I think we’re just about recovered from the weekend hangover. Bring on Tuesday!

image


    Join us on Facebook, Pinterest, Google+ or Linkedin, and stay ahead of the game with an occasional laugh, non-stop marketing advice, and insightful business analysis - plus: free fonts, easy-lunch recipes and more. Brought to you by AnyPromo.com.

Bring-Your-Own-Lunch Recipe: Mini Spiced Chicken Burgers with Mint Greek Yogurt #BYOL

image

By Fausto Mendez

    Every week, we suggest a fascinating, unique and delicious dish that is easy to reheat at your office lunchroom. This week’s #BYOL recipe: Mini Spiced Chicken Burgers with Mint Greek Yogurt.

    I’m a sucker for Greek foods and interesting burgers, so this recipe for mini spiced chicken burgers caught my attention right away. Just look at that photo! I can’t take it anymore; let’s hurry up and cook one or two. You can thank Aapplemint for the original recipe, and below, we post the Bizz’s short & easy version. 

What You’ll Need: The Ingredients

image

+ Chicken Mince, 250 grams

+ Fresh Veggies, Spices & Herbs: Two chopped red chillies (seed removed), three chopped garlic cloves, one finely chopped red onion, one handful of chopped coriander, one teaspoon of red chili, some leaves of crunchy lettuce, one teaspoon of cumin, one teaspoon of kafta, salt (as much as you prefer), chopped mint, one sliced Lebanese cucumber (skin on).

+ Greek Yogurt

Next, Prep the Patty

image

+ In a mixing bowl, mix together (with your hands): the mince, spices, coriander, chillies, garlic and onion. Form multiple flat patties.

+ Fry the patties in a non-stick pan or skillet over olive oil. 

Finally, Assemble the Burgers

image

+ In a separate bowl, whip the Greek yogurt, mint and salt. 

+ If you’ve ever assembled a hamburger, the rest of the process is rather straightforward. Warm up the pita bread and stuff everything inside. Delicious!

    Join the conversation on Facebook, Twitter, Pinterest, Google+ or Linkedin, and stay ahead of the game with an occasional laugh and non-stop marketing & business advice, news and analysis. Brought to you by AnyPromo.com.

Bring Your Own Lunch Recipe: Mushroom Pizza Caps

image

By Fausto Mendez

    Every week, we suggest a fascinating, unique and delicious dish that is easy to make or reheat at your office lunchroom. This week’s #BYOL recipe: Mushroom Pizza Caps.

    Last week, we switched things up with a desert recipe for the #BYOL series, but we’re taking it back to the main course, this week, with a fast and easy pizza recipe that’s lighter and healthier than traditional pizza. This Table for Two recipe switches out pizza dough for a mushroom cap, but it’s still pretty much the same idea.

    Of course, the benefit of removing the dough is that you consume less carbs and fat, but bread is usually full of unhealthy gluten too. So it’s definitely a win-win if you enjoy mushrooms on your pizza.

Step 1: Gather Your Ingredients

image

+ 5 large Portobello mushroom caps

+ 2 tablespoons of olive oil

+ Pepperoni (or your favorite combination of toppings)

+ Shredded mozzarella cheese

+ Your favorite pizza sauce

+ Basil

Step 2: Get Baked

image

+ Glaze the inside of each mushroom cap with olive oil. Then, season the caps with salt and pepper.

+ Lightly grill the mushroom caps for about 5-7 minutes. Remove from grill.

+ Add marinara sauce, cheese, basil and and toppings.

+ If you’re eating at home, reheat the mushrooms on the grill until the cheese melts. If you’re taking these to work for lunch, do not reheat at home; place them in an air tight container. When you’re ready to eat, reheat them in an oven or microwave.

    Join the conversation on Facebook, Twitter, Pinterest, Google+ or Linkedin, and stay ahead of the game with an occasional laugh and non-stop marketing & business advice, news and analysis. Brought to you by AnyPromo.com.

Bring Your Own Lunch Recipe: Single-Serving, Instant Brownie #BYOL

image

By Fausto Mendez

    Every week, we suggest a fascinating, unique and delicious dish that is easy to make or reheat at your office lunchroom. This week’s #BYOL recipe: Single-Serving, Instant Brownie.

    I know what you’re thinking, “Technically, this is not a lunch recipe.” And you’re right. This post is for an instant desert, and for #BYOL posts, we usually do a main course, sometimes coupled with a side or two. But we’re not prudes around here. I’m sure you enjoy a sugar boost at work as much as the next guy/gal, so I present to your our first #BYOL desert recipe. 

    As usual, the idea is to present a recipe that is easy to make or reheat at your office lunchroom. Unlike past #BYOL recipes on this blog, you actually make - instead of reheat - the brownie at work, so the beauty in No. 2 Pencil's brownie recipe is its freshness. As a result, you should prepare the mix at home, and when you’re ready to eat, simply throw it in the microwave.

Step 0 - Gather Your Brownie Ingredients

image

+ One decent microwave

+ One ramekin or a small microwaveable cup

+ Two tablespoons butter

+ Two tablespoons sugar

+ One overloaded tablespoon of light-brown sugar

+ 1/4 Teaspoon of pure vanilla extract

+ One pinch of kosher salt

+ One egg yolk

+ Four tablespoons of flour

+ One tablespoon Hershey’s unsweetened coca powder

+ Two overloaded tablespoons of semi-sweet chocolate chunks

Step 1 -  Melt it Down

image

+ Melt the butter in your ramekin or cup, but don’t let it boil.

Step 2 - Stir it Up

image

+ Add the sugars, salt and vanilla to the butter. Stir.

+ Add the egg yolk, but do not add the egg white. Stir.

+ Add the flour and cocoa powder. Stir.

Step 3 - Apply Some Heat

image

+ Top off your mixture with some chocolate chunks.

+ Microwave the mixture for about 45 to 55 seconds. Do not overcook it! Microwaves can easily overcook food. Plus, a slightly undercooked brownie is preferable, in my opinion. 

Step 4 - Enjoy

image

+ I recommend being selfish, and eating it all to yourself. Like a territorial lion, you should lunge at any coworkers that approach you during this feeding session. But don’t be too selfish; share the recipe!

    Join the conversation on Facebook, Twitter, Pinterest, Google+ or Linkedin, and stay ahead of the game with an occasional laugh and non-stop marketing & business advice, news and analysis. Brought to you by AnyPromo.com.

Wisdom of the Sweet Tooth

Chocolate

Work essentials: chocolate, caffeine, music.

Tumblr theme by Theme Anorak