The Bizz by AnyPromo.com

Business & marketing advice, news and features, design inspiration, and the art of gifting.

Four Tips to Help You Pitch to Venture Capitalists and Angel Investors


Pitching is perhaps one of the hardest things to do in business. You’re asking for a lot of money and - even more terrifying - faith in you and your ideas. Here’s some tips to seal the deal for your next pitch.


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By Fausto Mendez

    Back in March, Kate Rogers published an insightful piece on tips about pitching your ideas to VC investors, but the same tips can apply to many other types of pitches. These tips will stay relevant for decades to come. Here’s the second one.

Tip #2: 

"…one of the biggest mistakes companies are making today is thinking too small. That won’t get this VC veteran’s attention."

Finish reading this article at Fox Business.


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Recipes to Boost Focus in Meetings: Strawberries & Cream Dessert Cups #RBFM

By Fausto Mendez

    Pitching to a hungry audience is shooting yourself in the foot, so bring along some tasty treats - preferably sugary stuff - to boost client focus and mood. It WILL make a significant difference in the success or productivity of your meeting. This week’s #RBFM sugar spell: Strawberries & Cream Dessert Cups!

    This is certainly an interesting recipe. As always with our RBFM series, we search for outstanding and unique recipes that shock & awe with flavors, textures and visual appeal. The goal is to wow clients, partners and/or co-workers at your next meeting with a dessert that is so amazing (and sugary) that it actually improves their moods and nudges their opinions in your favor. Hunger is your enemy in the meeting room, so come prepared!

Step 1: The Grocery List

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+ Heavy whipping cream, (non-GMO) Chunks ‘O Fruit bars (available at Sam’s Club), strawberries, mini phyllo cups, vanilla, sugar, love. 

Step 2: Beat that Cream

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+ Beat the whipping cream, sugar, vanilla until you get some soft peaks. Mix in a melted Strawberry fruit bar for extra flavor.

Step 3: Fill ‘Em Up

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+ Fill the mini phyllo cups with the cream mix.

+ Cut some strawberries into little squares.

+ Cut some fruit bars into little squares. If you’re serving these at work (or away from where you’re preparing the dessert), you should dice the fruit bar at your destination. Obviously, ice cream melts, so you should refreeze the fruit bar at the destination, and then, cut the bar and add it to the cups. 

+ Next, add the squares of fruit bars, and finally top it all off with the strawberries. Serve ‘em quick; I imagine these would lose their visual appeal as they warm up to room temperature. 

+ Finally, thank The Gunny Sack for the original recipe and the gorgeous photos. 

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Bring-Your-Own-Lunch Recipes: Mini Cheeseburger Pies #BYOL #WTF

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By Fausto Mendez

    Every week, we suggest a fascinating, unique and delicious dish that is easy to reheat at your office lunchroom. This week’s #BYOL recipe: Mini Cheeseburger Pies. 

    This is perhaps one of the most convenient and unique #BYOL recipes that we’ve ever posted, and if you love hamburgers, you have to try it out for your next in-office meal. It’s basically all the ingredients that you’d put into a burger but in the shape of a pie… or a muffin.

    It’s a pie that small looks more like a muffin, actually, but that’s enough small talk. Preheat your oven to 375 degrees Fahrenheit, and throw on an apron.

Step 1 - The Grocery List

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+ Burger mix: one pound ground beef, one chopped onion, one tablespoon Worcestershire sauce, one teaspoon garlic salt, one cup shredded cheese.

+ Baking mix: half cup milk, half cup Original Bisquick mix, two eggs.

+ Optional garnishes: twelve mini dill pickles, one chopped tomato, ketchup, mustard. 

Step 2 - The Prep

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+ In a skillet, preheat the beef and onion over a medium-high flame for five to seven minutes. Frequently and thoroughly stir. 

+ Let the beef chill for three to five minutes, and add the Worcestershire sauce, cheese and garlic salt. Thoroughly mix. 

+ In a separate bowl, drop in the baking ingredients, and stir, mix and poke until thoroughly blended.  

Step 3 - The Bake

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+ Cover a 12-muffin pan with cooking spray or your favorite cooking grease.

+ Spoon a small tablespoon of your baking mixture and a one-fourth cup of burger mixture into each of the twelve muffin cups. Spoon another tablespoon of baking mixture into each muffin cup in order to “sandwich” the burger mixture in between baking mixture.

+ Bake for about 30 minutes. A sign that it’s done is if you can insert and pull out a clean toothpick and there’s a nice golden-brown shade to the tops of the mini hamburger pies. 

+ Allow the mini hamburger pies to cool for ten minutes outside of the pan. Add garnish, thank My Kitchen Magazine for the recipe, and eat!


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Recipes to Boost Focus in Meetings: “Ooey-Gooey” Butter Cookies #RBFM

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By Fausto Mendez

    Pitching to a hungry audience is shooting yourself in the foot, so bring along some tasty treats - preferably sugary stuff - to boost client focus and mood. It WILL make a significant difference in the success or productivity of your meeting or pitch. This week’s #RBFM sugar spell: “Ooey-Gooey” Butter Cookies. 

    Our favorite and most popular #RBFM recipes often mash up two different deserts into one delicious concoction that most people don’t even realize is possible, and this week’s treat follows that tradition closely by combining cake and cookies. You can thank Lil Luna for the original “Ooey-Gooey” recipe, which we summarize down to the short-and-sweet version below. Let’s start by preheating your oven to 350 degrees Fahrenheit.

Step 0 - Gather Your Ingredients

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+ One box of Yellow Cake Mix

+ Half cup butter

+ Half teaspoon vanilla

+ One 8 oz. cream cheese bar

+ 1 Egg

+ Powdered Sugar

Step 1 - Beat the vanilla, egg and cream cheese until fluffy.

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Step 2 - Add the cake mix.

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Step 3 - Let it chill for 30 min. Roll into balls. Dip in sugar. Eat leftovers.

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Step 4 - Bake for 10-12 minutes at 350. Drizzle sugar.

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Recipes to Boost Focus in Meetings: Pumpkin Cream Cheese Bread #RBFM

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By Fausto Mendez

    Pitching to a hungry audience is shooting yourself in the foot, so bring along some tasty treats - preferably sugary stuff - to boost everyone’s focus and mood. It WILL make a significant difference in the success or productivity of your meeting or pitch. This week’s #RBFM sugar spell: Pumpkin Cream Cheese Bread!

    Our favorite #RBFM recipes deliciously mash up two separate concepts, such as cinnamon rolls and cheesecake. That’s because, in a business setting, you definitely want to impress your meeting’s attendees. It makes your meeting that much more memorable. They will always remember that meeting as “the one where I tried a cinnamon-roll cheesecake for the first time.” If you’re making an important pitch, the incoming sugar high could be the difference between a success or a failure. 

   Anyway, let’s bake something. You can thank Recipes Quick’n Easy for original recipe. 

Step 0 - Gather your Ingredients

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+ Filling: eight ounce pack of cream cheese, 1/2 to 3/4 cup of sugar, one tablespoon of flour,one egg, 1/2 teaspoon vanilla extract.

+ Bread: 1 2/3 cups flour, one teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ginger, 1/4 teaspoon nutmeg, one cup pumpkin puree, 1/2 cup canola oil, two large eggs, 1 1/2 cups sugar, one cup chopped pecans or walnuts. 

+ Glaze: one cup powdered sugar, two tablespoons half & half, one teaspoon cinnamon, 1/2 cup chopped pecans or walnuts. 

Step 1 - Mix & Preheat

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+ Preheat Oven to 325 degrees. 

+ Grease and flour two 8” x 4” x 3” loaf pans.

+ Start the filling. In a bowl, mix: cream cheese, sugar, flour, egg and vanilla. Mix until it feels pretty smooth, and aim for a “cream” texture. 

+ Start the bread. In a larger bowl, mix 1 2/3 cups flour, baking soda, salt cinnamon  cloves, ginger and nutmeg. In a separate bowl, mix: pumpkin puree, canola oil, eggs and sugar. Now, mix the contents of these two bowls together. Drop in your nuts for good measure. 

+ Step 2 - Prepare for the Bake

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+ Empty half the pumpkin batter into the two loaf pans. Layer on the cream cheese, followed by the rest of the pumpkin batter.

+ Create a marble effect with the cream cheese by swirling a knife in the batter. The goal is not to mix the cream cheese into the batter; instead, the cheese should remain separate from the batter. 

+ Step 3 - Let’s Get Baked!

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+ Bake for 55 to 60 minutes, or until you can stick a toothpick into your bread and pull it out clean. 

+ While we wait for that to finish, let’s make the cinnamon glaze. Take all the ingredients for the cinnamon glaze and mix them together. Add more cinnamon to darken the glaze. 

+ Pull out your bread. Let it cool for ten minutes or so. Now, drop some glaze on that B, and drop in your nuts for good measure.

Step 4 - Assimilate

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+ First, I should warn you that fireworks may shoot out of your mouth during consumption, so keep a fire extinguisher on hand. 

+ Once you have your extinguisher, grab some bread, and put it in your mouth. I guess you can save some for a friend or whatever, but I wouldn’t blame you for being selfish. Oh yeah, don’t forget to save some for your next meeting, or… never mind, you’ll probably have to cook another batch.

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Recipes to Boost Focus in Meetings: Peach Wontons #RBFM

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By Fausto Mendez

    Pitching to a hungry audience is shooting yourself in the foot, so bring along some tasty treats - preferably sugary stuff - to boost client focus and mood. It WILL make a significant difference in the success or productivity of your meeting or pitch. This week’s #RBFM sugar spell: peach wontons.

    Last week, we combined a cheesecake with a cinnamon roll to make a tasteful absurdity I sometimes call a cinnamon-roll cheesecake, but this week, the American South meets the Asian East as we turn wontons into a delightful peach desert. Surprisingly, peach wontons are pretty easy to make. Now, let’s stop talking about it, and let’s get to cookin’ - I’m hungry!

Step 0 - Gather Your Materials

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+ Two pounds of RIPE, sweet peaches

+ Two tablespoons of all-purpose flour

+ Three tablespoons of brown sugar

+ Wonton wraps

+ Canola or vegetable oil

+ Powdered sugar

Step 1 - Prepare the Delicious Peaches

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+ Cut up the peaches into small slices. Grab a big bowl, and toss the peaches with some flour and brown sugar. 

Step 2 - Wrap the Delicious Peaches

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+ Lay down the wontons on a flat surface. Place a small pile of sliced peaches on each wrap. When you run out of peaches, it’s a good idea to drop a little bit of the leftover peach juice in the center of each pile.

+ Next, wrap the peaches by rubbing a tiny amount of water to the edges of the wonton wraps; then, fold them into any shape you want. For more intricate folds, you might need to apply more water as you do more and more folds.

Step 3 - Fry the Delicious Peaches

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+ Heat about one-inch of oil in a pan over medium-high heat. The temperature  of the oil should reach about 375°F. 

+ Dry each wonton with a dry paper towel before frying. Fry them in small batches for about two or three minutes. Turn the wontons as they cook for best results. Once they appear golden brown, they are done. 

+ Lay them on some paper towels to absorb some of the excess oil; then, sprinkle with powdered sugar. 

+ Now, eat ‘em up! And take a few seconds to thank She Wears Many Hats for the original recipe, and these beautiful pics. Check her page for more delicious photos.

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Recipes to Boost Focus in Meetings: Cinnamon-Roll Cheesecake #RBFM

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By Fausto Mendez

    Pitching to a hungry audience is shooting yourself in the foot, so bring along some tasty treats - preferably sugary stuff - to boost client focus and mood. It WILL make a significant difference in the success or productivity of your meeting. This week’s #RBFM sugar spell: Cinnamon-Roll Cheesecake (with Cream-Cheese Frosting).

    What happens when you combine two of the most amazing deserts into one concoction? You get something like a cinnamon-roll-cheesecake absurdity. Though it might shave off a few minutes from your lifespan, it’s worth more than its weight in gold (at least to your taste buds). In an nutshell, it’s a cheesecake stuffed with cinnamon rolls. Delicious.

    Now, let’s get to work. Preheat your oven to 350 degrees Fahrenheit, and grease a 9-inch Springform pan to get started. Next, search your house or the local supermarket for the following ingredients.

Step 0 - Gather Your Ingredients

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+ Cinnamon Roll Batter: 2/3 cup sugar, 1 egg, 1/2 cup milk, 1/3 cup butter (room temp.), 1 tbsp vanilla extract, 2 tsp baking powder, 2 cups flour, 1/2 tsp salt

+ Cinnamon Filling: 3tbsp cinnamon, 1 cup brown sugar, 1/3 cup butter (melted)

+ Cheesecake Filling: 16 oz. cream cheese (room temp.), 1 cup sugar, 1 tbsp vanilla extract, 3 eggs, 2 tbsp flour

Step 1 - Start the Cinnamon Roll Batter

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+ Cream together the butter and sugar. 

+ Add the egg, milk and vanilla to the bown. Beat for a minute or so; scrape down the bowl.

+ Mix in some flour. Throw in some baking powder. Toss in a little bit of salt. Mix at a slow speed until thoroughly combined.

Step 2 - Start the Cinnamon Filling

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+ Grab another bowl. Mix together the melted butter, cinnamon and sugar. 

Step 3 - Start the Cheesecake Filling

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+ Grab a third bow. Fill i up with cream cheese and sugar. Beat it for two minutes at medium-high speed.

+ Crack some eggs. Don’t add them all at the same time. Mix in each egg before you add the next one. Scrape down the bowl.

+ Add vanilla and flour. Beat for minute or so.

Step 4 - Bake Your Cinnamon-Roll Cheesecake

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+ Spread half of the cinnamon-roll batter onto the bottom of the Springform pan. Press it down. Make sure you spray your hands with cooking spray to prevent it from sticking to your hands.

+ Next, add all of the cheesecake batter into the Springform pan.

+ Drop spoonfuls of cinnamon filling over the top of the cheesecake batter. When you’re done with the cinnamon filling, drop spoonfuls of the cinnamon-roll batter over everything.

+ Gently swirl your mess of ingredients together. How much you swirl is up to you, but you don’t want to mix it all together. The goal of the swirl is for all of the different batters and fillings to not be so separated but to leave enough separation so you can experience different textures and flavors with each bite.

+ Bake for 50-55 minutes. Let it cool for 20 minutes at room temperature. Move it to the fridge for 4 hours or so. Take it out and let it warm up back to room temperature.

Step 6 - Now, Let’s Make Some Cream-Cheese Frosting

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+ Beat some cream cheese and butter in a bowl for two minutes or so.

+ Add the other ingredients into the bowl; mix it together until you’re satisfied with the consistency of the frosting. If you feel that your frosting is too thick, thin it out with a splash of milk.

+ Pour the frosting over the top of the cake.

Step 7 - Consume

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+ First, thank Culinary Concoctions for posting the original recipe.

+ This next step is arguably the easiest part of the recipe. You’ll need: a plate, a fork, some friends (or a lover), and either some good music or a few episodes of your favorite TV show. Eat.

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