Pitching to a hungry audience is shooting yourself in the foot, so bring along some tasty treats - preferably sugary stuff - to boost everyone’s focus and mood. It WILL make a significant difference in the success or productivity of your meeting or pitch. This week’s #RBFM sugar spell: Pumpkin Cream Cheese Bread!
Our favorite #RBFM recipes deliciously mash up two separate concepts, such as cinnamon rolls and cheesecake. That’s because, in a business setting, you definitely want to impress your meeting’s attendees. It makes your meeting that much more memorable. They will always remember that meeting as “the one where I tried a cinnamon-roll cheesecake for the first time.” If you’re making an important pitch, the incoming sugar high could be the difference between a success or a failure.
Anyway, let’s bake something. You can thank Recipes Quick’n Easy for original recipe.
Step 0 - Gather your Ingredients
+ Filling: eight ounce pack of cream cheese, 1/2 to 3/4 cup of sugar, one tablespoon of flour,one egg, 1/2 teaspoon vanilla extract.
+ Bread: 1 2/3 cups flour, one teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ginger, 1/4 teaspoon nutmeg, one cup pumpkin puree, 1/2 cup canola oil, two large eggs, 1 1/2 cups sugar, one cup chopped pecans or walnuts.
+ Glaze: one cup powdered sugar, two tablespoons half & half, one teaspoon cinnamon, 1/2 cup chopped pecans or walnuts.
Step 1 - Mix & Preheat
+ Preheat Oven to 325 degrees.
+ Grease and flour two 8” x 4” x 3” loaf pans.
+ Start the filling. In a bowl, mix: cream cheese, sugar, flour, egg and vanilla. Mix until it feels pretty smooth, and aim for a “cream” texture.
+ Start the bread. In a larger bowl, mix 1 2/3 cups flour, baking soda, salt cinnamon cloves, ginger and nutmeg. In a separate bowl, mix: pumpkin puree, canola oil, eggs and sugar. Now, mix the contents of these two bowls together. Drop in your nuts for good measure.
+ Step 2 - Prepare for the Bake
+ Empty half the pumpkin batter into the two loaf pans. Layer on the cream cheese, followed by the rest of the pumpkin batter.
+ Create a marble effect with the cream cheese by swirling a knife in the batter. The goal is not to mix the cream cheese into the batter; instead, the cheese should remain separate from the batter.
+ Step 3 - Let’s Get Baked!
+ Bake for 55 to 60 minutes, or until you can stick a toothpick into your bread and pull it out clean.
+ While we wait for that to finish, let’s make the cinnamon glaze. Take all the ingredients for the cinnamon glaze and mix them together. Add more cinnamon to darken the glaze.
+ Pull out your bread. Let it cool for ten minutes or so. Now, drop some glaze on that B, and drop in your nuts for good measure.
Step 4 - Assimilate
+ First, I should warn you that fireworks may shoot out of your mouth during consumption, so keep a fire extinguisher on hand.
+ Once you have your extinguisher, grab some bread, and put it in your mouth. I guess you can save some for a friend or whatever, but I wouldn’t blame you for being selfish. Oh yeah, don’t forget to save some for your next meeting, or… never mind, you’ll probably have to cook another batch.
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Pitching to a hungry audience is shooting yourself in the foot, so bring along some tasty treats - preferably sugary stuff - to boost client focus and mood. It WILL make a significant difference in the success or productivity of your meeting or pitch. This week’s #RBFM sugar spell: peach wontons.
Last week, we combined a cheesecake with a cinnamon roll to make a tasteful absurdity I sometimes call a cinnamon-roll cheesecake, but this week, the American South meets the Asian East as we turn wontons into a delightful peach desert. Surprisingly, peach wontons are pretty easy to make. Now, let’s stop talking about it, and let’s get to cookin’ - I’m hungry!
Step 0 - Gather Your Materials
+ Two pounds of RIPE, sweet peaches
+ Two tablespoons of all-purpose flour
+ Three tablespoons of brown sugar
+ Wonton wraps
+ Canola or vegetable oil
+ Powdered sugar
Step 1 - Prepare the Delicious Peaches
+ Cut up the peaches into small slices. Grab a big bowl, and toss the peaches with some flour and brown sugar.
Step 2 - Wrap the Delicious Peaches
+ Lay down the wontons on a flat surface. Place a small pile of sliced peaches on each wrap. When you run out of peaches, it’s a good idea to drop a little bit of the leftover peach juice in the center of each pile.
+ Next, wrap the peaches by rubbing a tiny amount of water to the edges of the wonton wraps; then, fold them into any shape you want. For more intricate folds, you might need to apply more water as you do more and more folds.
Step 3 - Fry the Delicious Peaches
+ Heat about one-inch of oil in a pan over medium-high heat. The temperature of the oil should reach about 375°F.
+ Dry each wonton with a dry paper towel before frying. Fry them in small batches for about two or three minutes. Turn the wontons as they cook for best results. Once they appear golden brown, they are done.
+ Lay them on some paper towels to absorb some of the excess oil; then, sprinkle with powdered sugar.
+ Now, eat ‘em up! And take a few seconds to thank She Wears Many Hats for the original recipe, and these beautiful pics. Check her page for more delicious photos.
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