Every week, we suggest a fascinating, unique and delicious dish that is easy to reheat at your office lunchroom. This week’s #BYOL recipe: Honey & Lime Chicken Skewers.
Like many full-time workers, I don’t have much time for complex recipes that require a lot of effort, but I do enjoy a delicious as much as anyone else. That’s why I love this recipe for chicken skewers, posted at Kitchen Meets Girl. It’s easy, delicious and doesn’t cost much to make. I paired it with a side of white rice, though the recipe itself doesn’t recommend any sides. Now, let’s get started.
Step 0 – Gather Your Ingredients
+ three tablespoons of soy sauce
+ two tablespoons of honey
+ one tablespoon of veggie oil
+ (juice of) one lime
+ two garlic cloves (minced)
+ one to two teaspoons of Siracha
+ red pepper flakes
+ two tablespoons of cilantro
+ one pound of skinless, boneless chicken breasts.
Step 1 – Prepare the Marinade
+ Make the marinade by combining all of the ingredients except for the chicken.
Step 2 – Marinade the Chicken
+ Pour the marinade over the chicken breasts. Turn the breasts to coat the back. Let them sit in the marinade for an hour or so.
Step 3 – Grill & Consume
+ Grill over a medium-high flame for six to eight minutes per side.
+ Eat. You’ll probably eat it all, so you may need to make a second batch for tomorrow’s lunch. Keep the recipe on hand!
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