Pitching to a hungry audience is shooting yourself in the foot, so bring along some tasty treats – preferably sugary stuff – to boost focus and mood. It WILL make a significant difference in the success or productivity of your meeting. This week’s #RBFM sugar spell: Crème Brûlée Maple Apple Tart.
Crème brûlée maple apple tarts are some of the best dessert tarts that I’ve ever tasted, and this recipe, courtesy of Sugar for the Brain, certainly hits the spot if you’re a fan of such delights.
It’s a relatively easy recipe if you have the crust ready to go, but I tend to be a fan of from-scratch crust. Below, I break down your shopping list for the grocery store.
The Grocery List
+ Two Cortland apples, peeled. Cut the apples into eight wedges.
+ Eight cups of sugar.
+ Six egg yolks.
+ Third cup maple syrup.
+ Half teaspoon maple extract.
+ One and one fourth cups of 35% cream.
+ Half teaspoon vanilla extract.
+ Two tablespoons powdered sugar.
+ One shortcrust pastry (store bought or from scratch).
Step 1: The Setup
+ Lay your crust over a 14″ x 4″ pan.
+ Lay the apples over the crust. Fit them in how you like. Sprinkle sugar over all of it.
+ Then, bake the crust & apples for 40 minutes.
Step 2: The Filling
+ In a medium bowl, mix together the egg yolks and maple syrup. Whisk and whisk.
+ Throw in the cream. Drop in the vanilla. Then, pour the concoction over the crust & apples.
+ Bake for an additional 15 minutes.
Step 3: The Finishing Touch
+ Sprinkle sugar over the tart and caramelize the sugar with a gas torch. Alternatively, a quick broil in the oven can achieve a very similar effect.
+ Sugar for the Brain recommends to eat it cold, but I think it’s better hot. It’s up to you. If you’re going to chill it, let it cool down to room temperature. Then, put in the fridge.