Top 5 Restaurant Weeks in the Country
The popular event designated “Restaurant Week” originated in New York City as a lunch-only promotion in 1992.
Now, cities across the nation (and even around the World) block out a few weeks to showcase their city’s finest dining and culinary establishments and destinations. During these events, restaurants offer prix fixe lunches and dinners (a full meal: appetizers + entree + dessert at a fixed price) and at a fraction of the original cost.
We’re highlighting some of the popular restaurant weeks in the US starting with the original in New York City:
1.) New York Restaurant Week is scheduled for both Winter & Summer. You can book your lunch or dinner by neighborhood or cuisine:
2.) San Francisco’s “Dine About Town” will commence on June 1 and last until the 15th. Encompassing 49 square miles, this event continues to grow in the burgeoning region of the Bay Area:
3.) Los Angeles’ “dineLA” is a 12 day event showcasing LA as a premier dining destination. dineLA serves to highlight the diversity of culinary experiences the city of Angels has to offer:
4.) Although Chicago’s annual event takes place only once a year during the Winter, it continues to grow year after year. With a record 301 restaurants participating in January-February earlier in 2014, this citywide celebration is a must for any local or visitor.
5.) Las Vegas Restaurant Week aims to give back to its community. Participating restaurants create unique menus for breakfast, lunch, and dinner – selecting a donation for each meal sold ($4-$6) which goes towards ending hunger in the area. This event runs both in the Spring and in the Fall seasons.
Whether you’re promoting your restaurant or you’re a foodie wanting to try something new – Restaurant Week is a wonderful opportunity for both parties!
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